News


NEGRONI WEEK CELEBRATIONS

NEGRONI WEEK CELEBRATIONS

Here at Pizzaiolo Primo, we take so much pride in being a part of Negroni Week on a year-to-year basis. From the deepest parts of our..

Read more
How Flour Becomes a Pizza

How Flour Becomes a Pizza

a little science from the in-house doughboy…

Wheat flour (Triticum Aestivum) is strange and wonderful stuff. Mix flour and water together..

Read more